Last night we went to Tre Trattoria to celebrate completion of Holy Week and celebration of Easter. Glorious meal and setting. Grilled asparagus, braceola, roasted golden beets, bruschetta, good vino. Our priest friend Matt and I split an order of Linguini with Clams, and it was the best I've ever eaten. Just the right balance between the salty bite of the clams, the creaminess of the sauce, and hot pepper! We need to go back soon.