Chicken a la Fez (courtesy of The Splendid Table) and Grilled Eggplant with garlic and rosemary (from Mediterranean Lite cookbook). It was delicious!
The tomatoes with lemon basil were from our garden, as was the parsley and mint that the chicken was marinated in and the rosemary that the eggplants were seasoned with. So light, delicious, adaptable, flexible. Served with a Nan bread we tossed on the grill to warm.
So good we're eating it again tonight!